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Red Robin Ranch Recipe

Red Robin Ranch Recipe

5 from 2 votes
If you’ve ever dipped into red robin ranch recipe magic-whether over fries, wings, or burgers-and wished you could bring that same creamy flavor home, this introduction is your perfect starting point. This red robin ranch blend is all about capturing the signature tangy-creamy balance you love, making it the ultimate copycat red robin ranch recipe for anyone who wants that restaurant-quality taste in their own kitchen.
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Prep Time 10 minutes
Cook Time 2 minutes
Resting Time 30 minutes
Total Time 42 minutes
Servings: 2
Course: Sauce
Cuisine: American
Calories: 260
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 cup 240g mayonnaise (full-fat works best, Duke’s or Hellmann’s recommended)
  • ½ cup 120g sour cream (full-fat)
  • ¼ cup 60ml buttermilk (optional – add for a thinner, pourable dressing; omit or use regular milk if you want it thicker for dip)
  • 1 teaspoon dried chives
  • 1 teaspoon dried parsley
  • 1 teaspoon dried dill weed not dill seed
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon kosher salt or to taste
  • ¼ teaspoon freshly ground black pepper or to taste
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • 1 –2 teaspoons finely chopped fresh dill start with 1 tsp and adjust

Equipment

  • Medium mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Knife and cutting board (for fresh herbs)
  • Airtight storage container
  • Rubber spatula

Method
 

  1. In a medium bowl, whisk together the mayonnaise and sour cream until completely smooth and no lumps remain. This creates the creamy foundation for your homemade ranch dressing.
  2. If using buttermilk for a pourable dressing consistency, whisk it in now until fully incorporated. If you prefer a thick dip consistency for vegetables or chips, skip the buttermilk or add just a splash of regular milk later if needed.
  3. Add all the dried herbs and seasonings to the bowl: dried chives, dried parsley, dried dill weed, garlic powder, onion powder, kosher salt, and freshly ground black pepper. Whisk very well to combine and ensure even distribution throughout the ranch dressing.
  4. Fold in the finely chopped fresh chives, fresh parsley, and fresh dill using a spatula. These fresh herbs are the secret to achieving that authentic red robin ranch flavor. Taste and adjust seasoning-you may want a little more salt, pepper, dill, or even a tiny pinch more garlic powder depending on your preference.
  5. Cover the bowl tightly with plastic wrap or transfer the ranch dressing recipe mixture to an airtight container. Refrigerate for at least 30 minutes, though 2–4 hours or overnight is ideal. The flavors meld beautifully as it sits, and the dried herbs rehydrate to create a more complex taste profile.
  6. Give the copycat Red Robin ranch recipe a final stir before serving. If it has thickened too much in the refrigerator, thin it with a tiny bit of milk or buttermilk, adding one teaspoon at a time until you reach your desired consistency.

Video

Notes

Store your homemade ranch dressing in an airtight container in the refrigerator for up to 7–10 days. The fresh herbs maintain their flavor best within the first week. Always check for any off smells or appearance changes before using. This ranch is served cold, so no reheating is necessary-simply stir well before each use.