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Mr Ron's Coleslaw Recipe

Mr Ron’s Coleslaw Recipe

5 from 1 vote
If you’ve ever tasted the crisp, tangy coleslaw from Mr Ron’s and wished you could recreate that same refreshing crunch at home, you’re in the right place. This copycat Mr Ron’s coleslaw recipe delivers that perfect balance of creamy, zesty, and satisfying crunch that makes it an ideal side dish for BBQs, fish tacos, or fried chicken
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Prep Time 15 minutes
Cook Time 2 minutes
Resting Time 30 minutes
Total Time 47 minutes
Servings: 6
Course: Starter
Cuisine: American
Calories: 200
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 pound cabbage about ¼ of a large head, thinly sliced, or 1 bag pre-shredded coleslaw mix
  • 2 medium carrots peeled and grated
  • ¼ cup fresh cilantro chopped (parsley works as substitute)
  • 1 tablespoon white sugar or honey for natural sweetness
  • 1 teaspoon black pepper freshly ground
  • Juice of 1 small lime or lemon as alternative
  • ½ cup mayonnaise regular, light, vegan, or Greek yogurt

Equipment

  • Large mixing bowl
  • Sharp knife and cutting board
  • Box grater or food processor with grating attachment
  • Measuring cups and spoons
  • Mixing spoon or salad tongs
  • Citrus juicer (optional but helpful)

Method
 

  1. Take your head of cabbage and slice it thinly using a sharp knife. If you’re using a full head, you’ll only need about one-quarter of it. Cut the slices into smaller, bite-sized pieces if they seem too long-this makes the Mr Ron’s coleslaw easier to eat and ensures better dressing distribution.
  2. Peel your carrots completely, removing all the outer skin. Using the largest holes on your box grater, shred the carrots into thin strips. Add all the shredded carrots directly into the bowl with your sliced cabbage.
  3. Rinse the fresh cilantro under cold water and shake off excess moisture. Remove any thick, woody stems and finely chop the leaves into small pieces. The cilantro is key to achieving that authentic ron’s coleslaw flavor, so don’t skip this ingredient unless you’re substituting with parsley.
  4. Sprinkle the white sugar and freshly ground black pepper evenly over the vegetables. Cut your lime in half and squeeze the juice over everything, catching any seeds. Use a large spoon to toss all the vegetables together, ensuring the seasonings are well distributed throughout.
  5. Add the mayonnaise to your seasoned vegetable mixture. Using your mixing spoon or clean hands, fold everything together until each piece of cabbage and carrot is evenly coated. The Mr Ron’s coleslaw ingredients should look creamy but not swimming in dressing. Taste and adjust-add more mayo one tablespoon at a time if needed.
  6. Cover your bowl tightly with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This chilling time allows the flavors to meld beautifully and lets the cabbage soften slightly while maintaining that signature crunch. Your homemade copycat recipe for Mr Ron’s coleslaw is now ready to enjoy!

Video

Notes

Store your Mr Ron’s coleslaw in an airtight container in the refrigerator for up to 3 days. The coleslaw will soften over time but remains delicious. No reheating needed-this is a cold side dish best enjoyed chilled straight from the fridge.