10 Delicious Ground Turkey Burger Recipes You’ll Love

If you’re looking to spice up your weeknight dinners or impress at your next cookout, ground turkey burgers are a fantastic choice! They’re lean, versatile, and can be customized to fit any flavor profile you’re craving. F

rom classic cheeseburgers to zesty Mediterranean twists, these recipes will give you plenty of delicious options to keep things interesting.

Let’s dive into some mouthwatering ground turkey burger ideas that will have everyone asking for seconds!

BBQ Turkey Burgers with Pineapple

Summer’s calling, and there’s nothing quite like the taste of BBQ turkey burgers to kick off the grilling season. Picture this: juicy ground turkey, sweet grilled pineapple, and tangy barbecue sauce, all nestled in a soft, toasted bun. Each bite offers a delightful harmony of flavors that’ll make your taste buds dance.

This burger isn’t just about tastes; it’s also super simple to make. Whether you’re at a backyard BBQ or just cooking up a quick dinner, these BBQ turkey burgers with pineapple fit the bill perfectly.

Ingredients

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup BBQ sauce (plus extra for topping)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 slices of fresh pineapple
• 4 burger buns
• Leafy lettuce

Instructions

1. Mix the Ground Turkey: In a large mixing bowl, combine the ground turkey, breadcrumbs, BBQ sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
2. Form Patties: Divide the mixture into four equal parts and gently form into burger patties.
3. Grill the Pineapple: Preheat your grill to medium-high heat. Grill the pineapple slices for about 3–4 minutes on each side until grill marks appear and they are caramelized.
4. Cook the Burgers: Place the turkey patties on the grill and cook for approximately 5–7 minutes per side, or until they reach an internal temperature of 165°F (74°C).
5. Assemble Your Burger: Toast the burger buns on the grill for a minute. Layer lettuce on the bottom bun, place the turkey patty on top, and add a grilled pineapple slice. Drizzle with extra BBQ sauce before topping with the other half of the bun.

Enjoy your delicious BBQ turkey burgers with pineapple! They’re sure to be a hit!

Teriyaki Turkey Burgers with Avocado

These Teriyaki Turkey Burgers are a flavor explosion! Juicy ground turkey is complemented by a sweet and savory teriyaki sauce, giving each bite a delicious twist. Topped with fresh avocado slices, crisp lettuce, and tomatoes, this burger is not just a meal but an experience.

The presentation is just as appetizing. Imagine a glossy teriyaki glaze over your turkey patty, with vibrant green avocado and a sprinkle of sesame seeds. The whole thing nestled between a soft bun, surrounded by crunchy veggies. Serve it up with a side of pickled ginger and green edamame, and you’re in for a treat!

Ingredients

• 1 pound ground turkey
• 1/4 cup teriyaki sauce
• 1 avocado, sliced
• 1/2 cup lettuce, shredded
• 1 tomato, sliced
• 1/4 red onion, sliced
• 4 burger buns
• 1 tablespoon sesame seeds
• Pickled ginger (for serving)
• Edamame (for serving)

Instructions

1. Make the Patties: In a bowl, combine the ground turkey and teriyaki sauce. Mix well and form into four patties.
2. Cook the Patties: Heat a grill or skillet over medium heat. Cook the patties for 5-6 minutes on each side, or until fully cooked through.
3. Assemble the Burgers: Toast the buns lightly. On the bottom half of each bun, layer lettuce, a turkey patty, avocado slices, tomato, and red onion.
4. Garnish: Sprinkle sesame seeds on top of the avocado for added crunch.
5. Serve: Place the top bun on and serve with pickled ginger and edamame on the side.

Cajun Turkey Burgers with Remoulade

Cajun turkey burgers are a flavorful twist on the classic burger. These juicy patties bring together the essence of Cajun spices with the lean goodness of ground turkey. As you bite into the burger, you’ll taste the zing of spices mixed with a creamy remoulade sauce that ties everything together.

The image showcases a beautifully assembled burger topped with fresh tomatoes and zesty remoulade, sitting on a toasted sesame seed bun. On the side, you’ll see crispy onion rings and pickles, adding freshness and crunch to the meal.

Let’s get to cooking this deliciousness!

Ingredients

• 1 pound ground turkey
• 2 teaspoons Cajun seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 sesame seed hamburger buns
• 1 cup shredded lettuce
• 1 medium tomato, sliced
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce

Instructions

1. Prepare the Patties: In a bowl, combine the ground turkey, Cajun seasoning, garlic powder, salt, and black pepper. Mix until well combined, then form into four patties.
2. Cook the Patties: Preheat a grill or skillet over medium heat. Cook the turkey patties for about 5-7 minutes per side, or until they reach an internal temperature of 165°F (75°C).
3. Make the Remoulade: In a small bowl, mix together mayonnaise, Dijon mustard, lemon juice, and hot sauce. Adjust seasoning as needed.
4. Assemble the Burgers: Toast the sesame buns slightly. On each bottom bun, place lettuce, then add a turkey patty, tomato slice, and a generous dollop of remoulade. Top with the burger bun.
5. Serve and Enjoy: Pair your burger with crispy onion rings and garnished pickles for the perfect meal!

Also Read: 10 Delightful Ground Turkey Taco Recipes You Need to Try

Spicy Chipotle Ground Turkey Burgers

If you’re in the mood for a burger with a kick, look no further than these Spicy Chipotle Ground Turkey Burgers! Picture a juicy turkey patty topped with fresh greens, ripe tomatoes, and a zesty chipotle sauce. Adorned with crunchy jalapeños and fresh cilantro, this burger packs a punch without being overwhelmingly spicy. It’s a perfect summer meal for those backyard barbecues or a quick weeknight dinner.

This recipe makes use of lean ground turkey, ensuring your meal is both delicious and a bit healthier than traditional beef burgers. The combination of chipotle peppers and creamy sauce adds a delightful flavor profile that will impress your family and friends. Ready to dig in? Let’s get to it!

Ingredients

• 1 pound ground turkey
• 1 teaspoon chipotle powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 4 burger buns
• 1 cup lettuce, shredded
• 1 medium tomato, sliced
• 1/2 cup chipotle mayonnaise
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño, sliced

Instructions

1. Prepare the Turkey Mixture: In a large bowl, combine the ground turkey, chipotle powder, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form the Patties: Divide the turkey mixture into four equal portions and shape them into patties, making sure they’re slightly larger than your buns.
3. Cook the Patties: Preheat the grill to medium-high heat. Cook the patties for about 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
4. Build the Burgers: Toast the burger buns lightly on the grill. On the bottom half, layer lettuce, tomato slices, the cooked turkey patty, and top it off with chipotle mayonnaise. Add sliced jalapeños and fresh cilantro.
5. Serve and Enjoy: Place the top bun on and serve your spicy turkey burgers with your favorite sides. Enjoy this flavorful twist on a classic!

Mediterranean Turkey Burgers with Feta

These Mediterranean Turkey Burgers with Feta are a delightful twist on the classic burger. Juicy turkey patties are infused with fresh herbs and spices, bringing a taste of the Mediterranean right to your grill. The addition of feta cheese adds a creamy texture and a bold flavor that complements the grilled turkey perfectly. Topped with fresh veggies and served with a tangy tzatziki sauce, these burgers are a hit at any gathering.

In the image, you can see a beautifully assembled burger sitting on a toasted bun, adorned with lettuce, tomatoes, red onions, and a generous sprinkle of feta and olives on top. This vibrant presentation highlights not only the aesthetics of the dish but also its freshness. On the side, there’s a creamy tzatziki sauce, perfect for dipping, and a small bowl of olives to tie everything together.

Ingredients

• 1 lb ground turkey
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 burger buns
• 1 cup lettuce leaves
• 1 medium tomato, sliced
• 1 small red onion, sliced
• 1/2 cup olives, sliced
• Tzatziki sauce, for serving

Instructions

1. In a large bowl, combine the ground turkey, feta cheese, parsley, garlic, oregano, salt, and pepper. Mix until well combined.
2. Form the mixture into four equal patties. Press gently in the center for even cooking.
3. Preheat your grill or skillet over medium heat. Cook the patties for about 5-6 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. While the burgers cook, toast the buns on the grill for about 1-2 minutes until golden brown.
5. Assemble the burgers: place lettuce on the bottom bun, add the turkey patty, and top with tomato slices, red onion, olives, and a generous scoop of tzatziki sauce. Finish with the top bun and enjoy!

Zucchini and Turkey Burgers

Looking to spice up your burger game? Zucchini and turkey burgers are a great way to enjoy a healthier twist on a classic. These burgers are not only flavorful, but they also incorporate nutritious veg into the mix. The zucchini keeps the patties moist and adds a slight sweetness that balances perfectly with the savory ground turkey.

When you look at this delicious plate, you can see the golden-brown turkey burger nestled on a bed of fresh arugula. Slices of ripe tomato add a refreshing touch, while a small bowl of creamy sauce—ideal for dipping—completes the dish. It all comes together to create a satisfying meal that’s great for lunch or dinner.

Ingredients

• 1 pound ground turkey
• 1 medium zucchini, grated
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• Olive oil for grilling
• Fresh arugula, for serving
• Slices of tomato, for serving
• Yogurt sauce (optional): 1 cup plain yogurt, 1/4 cup diced cucumber, and a drizzle of olive oil

Instructions

1. Prepare the Zucchini: Start by grating the zucchini and placing it in a clean kitchen towel. Squeeze out the excess moisture to avoid soggy burgers.
2. Mix the Ingredients: In a large bowl, combine ground turkey, grated zucchini, breadcrumbs, Parmesan cheese, minced garlic, oregano, salt, and pepper. Mix until well combined.
3. Form the Patties: Shape the mixture into burger patties, about 4 to 6 depending on your desired size.
4. Grill the Burgers: Heat a grill or skillet over medium heat and add a bit of olive oil. Cook the patties for about 5 to 7 minutes on each side, or until they are cooked through and have nice grill marks.
5. Assemble and Serve: Serve the turkey burgers on a plate with fresh arugula and tomato slices. For an extra touch, whip up a yogurt sauce by mixing yogurt, diced cucumber, and a drizzle of olive oil to serve on the side.

This wholesome recipe is easy to make and full of flavor. Enjoy a delicious meal that showcases the goodness of zucchini and turkey!

Also Read: 10 Delicious Ground Turkey Casserole Recipes to Try Tonight

Buffalo Turkey Burgers with Blue Cheese

There’s nothing quite like biting into a juicy burger that packs a flavorful punch! These Buffalo Turkey Burgers with Blue Cheese are the perfect blend of spicy and savory. Imagine a tender turkey patty topped with crumbles of blue cheese, drizzled with hot sauce, and nestled in a soft bun. It’s a delicious twist on the classic burger that everyone will love!

To make these mouthwatering burgers, you’ll need some fresh ingredients that perfectly complement the turkey. The mixture of spices will infuse the patties with that unmistakable buffalo flavor and ensure each bite is a delight. Plus, pairing them with crunchy celery sticks on the side adds a refreshing contrast.

Ingredients

• 1 pound ground turkey
• 1/4 cup buffalo sauce
• 1/4 cup breadcrumbs
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 oz. blue cheese, crumbled
• 4 burger buns
• Lettuce and tomato slices for toppings
• Extra buffalo sauce for drizzling
• Celery sticks on the side

Instructions

1. In a bowl, combine the ground turkey, buffalo sauce, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until just combined.
2. Form the mixture into four equal-sized patties.
3. Cook the patties on a grill or stovetop for about 5-6 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
4. During the last minute of cooking, sprinkle the crumbled blue cheese on top of each patty, allowing it to melt slightly.
5. Assemble your burger: place a patty on the bottom half of each bun, followed by lettuce, tomato, and a drizzle of extra buffalo sauce before placing the top bun in place.
6. Serve with celery sticks on the side for that classic buffalo pairing!

Herbed Garlic Turkey Burgers

These herbed garlic turkey burgers are a delightful twist on a classic favorite. They’re packed with flavor and are perfect for a summer barbecue or a cozy dinner at home. In the image, you can see a beautifully grilled turkey burger, topped with melted cheese, fresh lettuce, juicy tomato slices, and served on a soft, golden bun. The crispy sweet potato fries on the side add a sweet touch to the meal.

Using ground turkey not only makes these burgers lean but also allows the herbs and garlic to shine. Fresh garlic and a mix of your favorite herbs can take these burgers to the next level. Plus, they’re versatile! Feel free to add your toppings, like avocado or spicy sauce, to elevate the flavor.

Ingredients

• 1 pound ground turkey
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 4 burger buns
• 4 slices of cheese (optional)
• Fresh lettuce, tomato slices, and your favorite condiments

Instructions

1. In a mixing bowl, combine ground turkey, minced garlic, parsley, rosemary, salt, pepper, and onion powder. Mix until all ingredients are well incorporated.
2. Divide the mixture into four equal portions and shape them into patties.
3. Heat a grill or skillet over medium-high heat. Cook the turkey patties for about 5-6 minutes on each side or until they reach an internal temperature of 165°F (75°C).
4. If using cheese, add a slice on top of each patty for the last minute of cooking to melt.
5. Toast the burger buns on the grill for a minute until golden brown.
6. Assemble the burgers by placing a patty on each bun and topping with lettuce, tomato, and any additional condiments.

Southwestern Turkey Burgers with Corn Salsa

Get ready to spice up your burger nights with these Southwestern Turkey Burgers! This recipe features juicy ground turkey packed with flavorful spices, topped with a zesty corn salsa that’s as colorful as it is delicious.

In this delightful dish, we layer a savory turkey patty with fresh ingredients like avocado and a homemade corn salsa. The vibrant colors not only make the meal inviting but also bursting with freshness. The combination of textures—from the crispy corn to the creamy avocado—takes this burger to another level.

Perfect for grilling season or a quick weeknight meal, these burgers are sure to impress family and friends. Pair them with some crispy tortilla chips for an added crunch!

Ingredients

• 1 pound ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup diced onion
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 burger buns
• 1 avocado, sliced
• 1 cup corn (fresh or canned)
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, juiced

Instructions

1. Mix Ingredients: In a bowl, combine ground turkey, breadcrumbs, onion, chili powder, cumin, salt, and pepper. Form into four patties.
2. Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for about 5-6 minutes on each side until fully cooked.
3. Prepare the Corn Salsa: In another bowl, mix corn, diced tomatoes, cilantro, and lime juice. Season with salt to taste.
4. Assemble the Burgers: On each burger bun, place a cooked patty, then top with corn salsa and sliced avocado.
5. Serve: Enjoy immediately with tortilla chips on the side!

Also Read: 10 Deliciously Healthy Ground Turkey Recipes for Dinner

Mushroom Swiss Turkey Burgers

Mushroom Swiss turkey burgers are the perfect blend of juicy turkey meat and savory mushrooms. The delicious combination of melted Swiss cheese and sautéed mushrooms on top of a turkey patty creates a mouthwatering experience. Served on a toasted bun with fresh veggies, these burgers will satisfy your hunger and taste buds.

This recipe is simple, making it easy to whip up a delightful dinner without too much fuss. Plus, ground turkey is a great alternative to beef, offering leaner protein while still being super tasty!

Let’s dive into how to make these delicious Mushroom Swiss Turkey Burgers at home!

Ingredients

• 1 pound ground turkey
• 1 cup mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 slices Swiss cheese
• 4 burger buns
• Lettuce and tomato slices for toppings

Instructions

1. Prepare the Mushroom Topping: In a skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they are golden and tender, about 5-7 minutes. Set them aside.
2. Make the Turkey Patties: In a mixing bowl, combine the ground turkey, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix gently until just combined, then form the mixture into four patties.
3. Cook the Patties: In the same skillet, add the turkey patties and cook for about 5-6 minutes on each side or until they are cooked through and reach an internal temperature of 165°F (74°C). During the last minute, place a slice of Swiss cheese on each patty to melt.
4. Assemble the Burgers: Lightly toast the burger buns. On the bottom half, layer lettuce and tomato, then add the turkey patty with melted Swiss cheese. Top with the sautéed mushrooms and the other half of the bun.
5. Serve and Enjoy: Serve your Mushroom Swiss Turkey Burgers with your favorite sides, like fries or a salad, and enjoy a delicious, satisfying meal!