10 Delicious Air Fryer Salmon Recipes You’ll Love

Looking to whip up a delicious meal in no time? Air fryer salmon recipes are your go-to solution for quick, healthy, and flavorful dishes.

With the perfect balance of crispy skin and tender, juicy flesh, cooking salmon in an air fryer can elevate your weeknight dinners or impress guests without all the hassle. Dive into these simple recipes and enjoy a satisfying seafood feast!

Cajun Spiced Salmon

Cajun spiced salmon is a delightful and flavorful dish that brings a bit of zest to your dinner table. The image shows perfectly cooked salmon fillets, beautifully seasoned with a Cajun spice blend. The air fryer makes this dish not only quick but also healthy, preserving the moisture and flavor of the salmon while adding a nice crispiness on the outside.

This recipe is perfect for busy weeknights or leisurely weekend meals. The combination of spices in Cajun seasoning gives the salmon a kick, enhancing its natural flavors. Serve it with some fresh vegetables or over a bed of rice for a complete meal!

Ingredients

• 4 salmon fillets
• 1 tablespoon olive oil
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prep the Salmon: Start by patting the salmon fillets dry with paper towels. This helps the seasoning stick better.
2. Season: In a small bowl, combine the Cajun seasoning, garlic powder, paprika, cayenne pepper, salt, and pepper. Rub the mixture evenly over the salmon fillets. Drizzle with olive oil for added flavor and moisture.
3. Heat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook: Place the seasoned salmon fillets in the air fryer basket in a single layer. Cook for approximately 8-10 minutes, or until the salmon flakes easily with a fork.
5. Serve: Once cooked, remove the salmon from the air fryer. Squeeze fresh lemon juice over the top and serve with your choice of sides.

Maple Mustard Glazed Salmon

This Maple Mustard Glazed Salmon is a delightful dish that balances sweet and savory perfectly. The glaze creates a beautiful caramelized crust that elevates the salmon to a whole new level. You can see the rich golden color of the glaze, which signals that this dish is packed with flavor.

Pair this salmon with a side of roasted vegetables or fluffy rice for a complete meal. The air fryer method makes it so easy to achieve that perfect texture while keeping the salmon tender and flaky.

Ingredients

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• 1 teaspoon fresh thyme (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together maple syrup, Dijon mustard, olive oil, garlic powder, salt, black pepper, and lemon juice.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let it sit for at least 15 minutes to soak in the flavors.
3. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C).
4. Cook the Salmon: Place marinated salmon fillets in the air fryer basket. Cook for about 10-12 minutes, or until the salmon flakes easily with a fork.
5. Garnish and Serve: Remove from the air fryer, sprinkle with fresh thyme if desired, and serve warm. Enjoy the sweet and tangy goodness!

Spicy Sriracha Salmon

Spicy Sriracha Salmon is a delectable dish that combines bold flavors and healthy ingredients. This recipe uses the air fryer, making it quick and easy to prepare while achieving that delicious crispy finish.

The image showcases perfectly cooked salmon fillets, glazed with a vibrant Sriracha sauce. Topped with fresh green onions, this dish is as colorful as it is tasty. The combination of heat from the Sriracha and the savory essence of the salmon is sure to impress.

Ingredients

• 2 salmon fillets
• 2 tablespoons Sriracha sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. In a bowl, mix Sriracha sauce, soy sauce, honey, garlic powder, and ground ginger. This will be your marinade.
2. Season the salmon fillets with salt and pepper, then coat them with the Sriracha mixture. Let them marinate for about 15-30 minutes for better flavor.
3. Preheat the air fryer to 400°F (200°C).
4. Place the marinated salmon in the air fryer basket, making sure they don’t touch.
5. Cook for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Serve garnished with chopped green onions. Enjoy your spicy masterpiece!

Also Read: 10 Delicious Air Fryer Recipes You Need to Try

Lemon Garlic Air Fryer Salmon

Here’s a gem for your dinner table: lemon garlic air fryer salmon. This flavorful dish is not only easy to prepare but also gives you moist, tender salmon in no time. The lemon adds a bright zing that pairs perfectly with the rich taste of the salmon.

The image showcases a beautifully plated salmon fillet, topped with fresh lemon slices and herbs. Next to it, you can see vibrant green asparagus and little roasted potatoes, making it a complete meal that’s as nutritious as it is delicious.

Cooking salmon in an air fryer creates a crispy exterior while keeping the inside juicy. Plus, it’s a hassle-free method to whip up a weeknight dinner. You’ll love how quickly you can serve up this tasty dish!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 lemon (juice and slices)
• 1 teaspoon dried parsley
• Salt and pepper to taste
• Asparagus and baby potatoes (optional, for side)

Instructions

1. Marinate the Salmon: In a bowl, mix olive oil, minced garlic, lemon juice, dried parsley, salt, and pepper. Add salmon fillets and let them marinate for about 15 minutes.
2. Prepare the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
3. Cook the Salmon: Place the marinated salmon directly in the air fryer basket. If adding asparagus and baby potatoes, arrange them around the salmon. Cook for 10-12 minutes, or until the salmon flakes easily with a fork.
4. Serve: Once done, remove from the air fryer and top with fresh lemon slices and any remaining marinade. Enjoy your flavorful lemon garlic salmon with the sides!

Honey Soy Glazed Salmon

The Honey Soy Glazed Salmon is a true delight, perfect for an easy weeknight dinner or an impressive meal for guests. The image showcases a beautifully cooked salmon fillet, glazed with a rich mixture of honey and soy sauce, sitting invitingly in an air fryer basket. The sesame seeds sprinkled on top add a nice crunch and a touch of elegance, enhancing the overall presentation.

This dish not only looks delicious but also highlights the beautiful caramelization that occurs when cooking with an air fryer. The glaze creates a balance of sweet and savory flavors that make every bite irresistible.

Ingredients

• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sesame oil
• 2 teaspoons sesame seeds
• Chopped green onions for garnish

Instructions

1. In a mixing bowl, combine soy sauce, honey, minced garlic, grated ginger, and sesame oil. Whisk until well mixed.
2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15-30 minutes.
3. Preheat your air fryer to 390°F (200°C).
4. Remove the salmon from the marinade and place them in the air fryer basket. Reserve the marinade for later use.
5. Cook the salmon in the air fryer for about 10-12 minutes, or until it reaches your desired level of doneness.
6. While the salmon is cooking, pour the reserved marinade into a small saucepan and bring it to a boil. Let it simmer for about 5 minutes until it thickens slightly.
7. Once the salmon is done, drizzle the thickened glaze over the top. Sprinkle with sesame seeds and chopped green onions before serving.

Mediterranean Salmon with Olives and Tomatoes

Imagine a dish that combines the rich flavors of the Mediterranean right in your kitchen! This Mediterranean salmon recipe features tender salmon fillets paired beautifully with olives and juicy tomatoes. The vibrant colors and smells will make your mouth water!

With just a few simple ingredients, you can create a delightful meal that’s both healthy and satisfying. The combination of olives and tomatoes adds a burst of flavor that perfectly complements the salmon’s natural richness. It’s a dish that feels fancy but is so easy to whip up, especially using an air fryer.

Let’s dive into making this delicious meal that’s perfect for any night of the week.

Ingredients

• 2 salmon fillets
• 1 cup cherry tomatoes
• 1/2 cup mixed olives (green and black)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 lemon, sliced
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 350°F (175°C).
2. In a large bowl, toss the cherry tomatoes and olives with olive oil, oregano, salt, and pepper.
3. Place the seasoned vegetables in the bottom of the air fryer basket.
4. Season the salmon fillets with salt, pepper, and a sprinkle of oregano. Place them on top of the veggies in the air fryer.
5. Lay lemon slices on top of the salmon for added flavor.
6. Air fry for about 8-10 minutes, or until the salmon is cooked to your liking and the tomatoes are tender.
7. Carefully remove from the air fryer and serve warm on a plate.

This Mediterranean salmon with olives and tomatoes is a feast for the senses. Whether for a casual dinner or a special occasion, it’s sure to impress!

Also Read: 10 Refreshing Cabbage Salad Recipes to Try This Summer

Teriyaki Salmon with Broccoli

Picture this: a succulent piece of salmon glazed with a rich teriyaki sauce, paired perfectly with tender broccoli. Ready in no time, this dish is a fantastic choice for a healthy weeknight dinner.

The vibrant colors in the image showcase a beautifully cooked salmon fillet, topped with green onions and sprinkled with sesame seeds. On the side, the broccoli looks perfectly crisp, adding a fresh touch to the meal.

Let’s dive into making this delightful dish. It’s not just delicious but also simple to put together, making it perfect for anyone looking for a quick yet satisfying meal.

Ingredients

• 2 salmon fillets
• 1 cup broccoli florets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 2 teaspoons sesame seeds
• 2 green onions, chopped
• Salt and pepper to taste

Instructions

1. Start by preheating your air fryer to 375°F (190°C).
2. In a bowl, toss the broccoli florets with olive oil, salt, and pepper. Place them in the air fryer basket.
3. Air fry the broccoli for about 5 minutes until they begin to soften.
4. While the broccoli is cooking, prepare the salmon. Brush both sides with the teriyaki sauce.
5. After the broccoli has cooked for 5 minutes, place the salmon fillets in the air fryer alongside the broccoli.
6. Cook everything for another 8-10 minutes, or until the salmon is cooked through and the broccoli is tender.
7. Once done, remove from the air fryer and garnish the salmon with remaining teriyaki sauce, chopped green onions, and sesame seeds.
8. Serve immediately and enjoy your delicious teriyaki salmon with broccoli!

Herb-Crusted Air Fryer Salmon

This herb-crusted air fryer salmon is a delightful option for any meal. With its golden crust and succulent interior, it’s sure to impress your family and friends. The combination of herbs and spices elevates the flavor, making it both tasty and healthy.

To prepare this delicious dish, start with a fillet of salmon. You’ll want to ensure it’s fresh and of high quality. The air fryer helps cook the salmon to perfection, providing that crispy texture that everyone loves while keeping the inside moist. Pair it with a simple sauce and some lemon, and you have a meal that looks as great as it tastes!

Ingredients

• 2 salmon fillets
• 2 tablespoons olive oil
• 1/4 cup breadcrumbs
• 1 tablespoon chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon dried dill
• Salt and pepper to taste
• Lemon wedges, for serving
• Optional: Tartar sauce for dipping

Instructions

1. Prepare the Salmon: Pat the salmon fillets dry with a paper towel. This helps the herb crust stick better.
2. Make the Herb Mixture: In a small bowl, mix olive oil, breadcrumbs, parsley, garlic powder, dill, salt, and pepper until well combined.
3. Coat the Salmon: Spoon the herb mixture evenly over the top of each salmon fillet, pressing gently to adhere.
4. Air Fry: Preheat the air fryer to 400°F (200°C). Place the salmon fillets in the air fryer basket and cook for about 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve: Remove the salmon from the air fryer and serve immediately with lemon wedges and tartar sauce, if desired. Enjoy your delicious, herb-crusted air fryer salmon!

Lemon Dill Salmon with Asparagus

This Lemon Dill Salmon with Asparagus recipe is a perfect blend of flavors and colors. The image shows a beautifully cooked salmon filet topped with fresh lemon slices and dill, sitting beside vibrant, roasted asparagus.

Using an air fryer for this dish is not only quick but also ensures your salmon stays tender and juicy. Asparagus complements the salmon well, adding a crunchy texture and earthy taste.

Let’s dive into the ingredients and steps to whip up this delicious meal!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 2 tablespoons fresh dill, chopped
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 teaspoon lemon juice

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, dill, minced garlic, salt, pepper, and lemon juice.
2. Marinate the Salmon: Place the salmon fillets in the bowl and coat them with the marinade. Let them sit for about 15-30 minutes.
3. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for a few minutes.
4. Prepare Asparagus: Toss the trimmed asparagus in a little olive oil, salt, and pepper.
5. Air Fry the Salmon: Place the marinated salmon fillets in the air fryer. Cook for 8-10 minutes, adding the asparagus for the last 5 minutes.
6. Serve: Once cooked, garnish with fresh lemon slices and enjoy your Lemon Dill Salmon with Asparagus!

Also Read: 10 Delicious Italian Salad Recipes You Need to Try

Garlic Parmesan Crusted Salmon

Garlic Parmesan Crusted Salmon is a fantastic way to enjoy a healthy meal without compromising on flavor. This dish showcases beautifully golden salmon fillets topped with a crunchy garlic and Parmesan crust. The air fryer gives it a crispy texture while keeping the fish tender and juicy underneath. You can see how the cheese is bubbling and the golden crust looks so tempting!

To make this flavorful dish, you’ll need just a few easy ingredients, allowing you to whip it up on a busy weeknight or impress your guests on the weekend. It’s simple to prepare, and you can serve it alongside your favorite veggies or a fresh salad.

Ingredients

• 4 salmon fillets
• 1/2 cup grated Parmesan cheese
• 1/2 cup breadcrumbs
• 1/4 cup melted butter
• 4 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, melted butter, minced garlic, parsley, salt, and pepper. Mix well.
2. Preheat your air fryer to 400°F (200°C).
3. Pat the salmon fillets dry with a paper towel and season with salt and pepper.
4. Evenly distribute the breadcrumb mixture over the top of each salmon fillet, pressing down gently to ensure it sticks.
5. Place the salmon fillets in the air fryer basket and cook for 10-12 minutes, or until the salmon is cooked through and the topping is golden brown.
6. Remove and let it cool slightly before serving. Enjoy your delicious and crispy Garlic Parmesan Crusted Salmon!