Scooter’s Egg Bites Recipe

What Are Scooter’s Egg Bites and How Do They Taste?

Scooter’s egg bites are delightful, savory mini egg muffins that pack incredible flavor into every bite-sized portion. These egg bites feature a wonderfully fluffy, soufflé-like texture that’s lighter than traditional egg muffins yet more substantial than scrambled eggs.

The flavor profile is rich and satisfying-sharp cheddar provides a bold, tangy backbone, while creamy feta adds a briny depth and Asiago brings nutty sophistication. Diced ham contributes smoky, savory notes, and the blanched broccoli and fresh tomatoes add subtle sweetness and freshness. The texture is remarkably velvety, thanks to the addition of cream or milk, creating that signature café-quality mouthfeel.

Each egg bite is perfectly seasoned, moist inside with slightly golden edges, making them an addictive breakfast or snack option.

Scooter’s Egg Bites Recipe Ingredients

Main Ingredients:

• 7 large eggs
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup milk or heavy cream
• ¾ cup very small broccoli florets (blanched and finely chopped)
• 1 medium tomato (seeded and finely diced)
• 1 tablespoon finely chopped fresh chives or green onion tops
• ¾ cup diced ham (about 4-5 slices, cut small)
• 2 tablespoons finely chopped green onions (green parts only)
• ¾ cup shredded sharp cheddar cheese
• ½ cup crumbled feta cheese
• ½ cup shredded Asiago or Parmesan cheese
• Non-stick cooking spray

Kitchen Utensils:

1. 12-cup muffin tin
2. Large mixing bowl
3. Whisk
4. Small pot for blanching
5. Colander
6. Measuring cups and spoons
7. Butter knife (for removal)
8. Cutting board and knife

Preparation and Cooking Time

Prep Time: 15 minutes

Cook Time: 18 minutes

Total Time: 33 minutes

Servings: 12 egg bites

Step-by-Step Scooter’s Egg Bites Recipe Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). This temperature ensures your egg bites recipe cooks evenly, creating that perfect fluffy texture without overcooking.

Step 2: Blanch the Broccoli

Bring a small pot of water to a boil. Add the small broccoli florets and blanch for exactly 2 minutes. This softens the broccoli while maintaining its vibrant color and nutrients. Drain immediately, rinse with cold water to stop the cooking process, pat completely dry with paper towels, and chop finely. This step prevents watery egg bites.

Step 3: Whisk the Egg Base

In a large mixing bowl, crack 7 large eggs. Add the kosher salt, freshly ground black pepper, and milk or heavy cream. Whisk vigorously for about 30-45 seconds until the mixture is completely smooth and slightly frothy. This proper whisking technique (or “proper wangjangling”) incorporates air, contributing to the light, fluffy texture that makes these scooter’s egg bites so irresistible.

Step 4: Combine All Ingredients

Add your prepared broccoli, diced tomato, chopped chives, diced ham, green onions, shredded cheddar cheese, crumbled feta cheese, and shredded Asiago or Parmesan cheese to the egg mixture. Stir gently with a spoon or spatula until all ingredients are evenly distributed throughout. You want every egg bite to have a perfect balance of vegetables, meat, and cheese.

Step 5: Prepare the Muffin Tin

Generously spray a 12-cup muffin tin with non-stick cooking spray, making sure to coat the bottom and sides of each cup thoroughly. This creates a protective barrier that allows your egg bites to release easily after baking.

Step 6: Fill and Bake

Divide the egg mixture evenly among the 12 muffin cups, filling each about ¾ full. The mixture will puff up during baking, so leaving some space prevents overflow. Place the muffin tin in your preheated oven and bake for 16-20 minutes. Your bacon and gouda egg bites style creation is done when they’re puffed high, set in the center, and golden on top. If the centers still jiggle slightly, bake for an additional 2-3 minutes.

Step 7: Cool and Serve

Remove the tin from the oven and let the egg bites cool in the pan for 5 minutes. This resting period allows them to set properly and makes removal easier. Run a butter knife gently around the edges of each bite and pop them out. Serve warm and enjoy your homemade copycat scooter’s egg bites recipe!

7 Customization and Pairing Ideas for Serving

1. Classic Bacon Gouda Variation

Transform this recipe into authentic bacon gouda egg bites by swapping the ham for crispy, crumbled bacon and replacing the cheddar and feta with shredded Gouda cheese. The smoky bacon paired with creamy, buttery Gouda creates that signature café flavor profile that coffee shop enthusiasts crave.

2. Vegetarian Garden Delight

Make a meatless version by omitting the ham and doubling up on vegetables. Add sautéed mushrooms, roasted red peppers, spinach, or zucchini. Use a combination of Swiss and Gruyère cheese for a sophisticated, vegetable-forward egg bite recipe that’s perfect for vegetarian brunches.

3. Spicy Southwest Style

Give your egg bites a Tex-Mex twist by adding diced jalapeños, black beans, corn, and cilantro. Replace the cheese blend with pepper jack and Mexican blend cheese, and serve with salsa, sour cream, and avocado slices for a breakfast that packs heat and flavor.

4. Mediterranean Inspiration

Create a Greek-inspired version by increasing the feta cheese, adding sun-dried tomatoes, Kalamata olives, and fresh oregano. Pair these egg bites with cucumber yogurt sauce (tzatziki) and serve alongside a fresh Greek salad for a complete Mediterranean breakfast experience.

5. Protein-Packed Pairing

Serve your scooter’s egg bites alongside turkey sausage links, Canadian bacon, or smoked salmon for an extra protein boost. Add a side of fresh fruit salad and whole-grain toast to create a balanced, energizing breakfast that keeps you satisfied until lunch.

6. Elegant Brunch Board

Arrange your egg bites recipe creation on a beautiful platter surrounded by complementary items: fresh berries, croissants, smoked salmon, cream cheese, capers, sliced avocado, and mixed greens. This presentation transforms simple egg bites into an Instagram-worthy brunch spread.

7. On-the-Go Breakfast Sandwich

Split your egg bite horizontally and place it inside an English muffin or bagel with a slice of cheese and avocado. This portable option is perfect for busy mornings when you need to eat breakfast during your commute, making how to make egg bites work for your lifestyle.

7 Essential Tips for Perfect Egg Bites

1. Choose the Right Dairy

The secret to ultra-creamy, café-quality egg bites lies in your dairy choice. Heavy cream creates the richest, most velvety texture that closely mimics commercial versions. Whole milk produces lighter egg bites with slightly fewer calories, while half-and-half offers a perfect middle ground. For the ultimate luxury, try using crème fraîche or even cottage cheese blended until smooth-this adds extra protein and creates an impossibly fluffy texture that will elevate your scooter’s egg bites recipe to professional standards.

2. Master the Blanching Technique

Properly blanching your broccoli is crucial when learning how to make egg bites successfully. Raw broccoli releases too much moisture during baking, creating soggy egg bites, while over-blanched broccoli becomes mushy and flavorless. The two-minute blanch time is perfect-it softens the florets just enough while preserving their bright color and slight crunch. Always shock the broccoli in ice water immediately after blanching and pat it completely dry before adding to your mixture. This single step dramatically improves the final texture.

3. Prevent Sticking with Proper Greasing

Even with non-stick muffin tins, adequate greasing is essential for this egg bites recipe. Use a high-quality non-stick cooking spray and be generous-spray the bottom, sides, and even the rim of each cup. For extra insurance, you can also use paper muffin liners, though they’ll create slightly different edges. Some professional bakers use a brush to apply melted butter or oil, ensuring complete coverage. This attention to detail means your copycat scooter’s egg bites recipe will release perfectly every time.

4. Don’t Overfill the Muffin Cups

One common mistake when making egg bites is overfilling the muffin cups. Fill each cup only ¾ full to allow room for expansion during baking. The egg mixture will puff up significantly in the oven, and overfilled cups can overflow, creating a mess and uneven cooking. If you have leftover mixture after filling 12 cups, simply bake it in a small greased ramekin for a bonus bite rather than overstuffing your tin.

5. Customize Your Cheese Blend

While this bacon and gouda egg bites inspired recipe uses a specific cheese combination, feel free to experiment. The key is balancing moisture content and flavor intensity. Include at least one aged, sharp cheese (cheddar, Asiago, or Parmesan) for depth, one creamy cheese (feta, goat cheese, or cream cheese) for richness, and optionally one melty cheese (mozzarella or Gouda) for texture. Avoid pre-shredded cheese when possible-freshly grated cheese melts better and doesn’t contain anti-caking agents that can affect your egg bite recipe texture.

6. Test for Doneness Properly

Knowing when your egg bites are perfectly cooked takes practice. They should be puffed and golden on top, and a toothpick inserted in the center should come out clean or with just a few moist crumbs. The centers should feel set but still slightly soft-they’ll continue cooking from residual heat after removal. Overbaked egg bites become rubbery and dry, so check at the 16-minute mark and add time in 2-minute increments if needed.

7. Meal Prep Like a Pro

One of the best aspects of this scooter’s egg bites recipe is its meal-prep friendliness. Make a double or triple batch on Sunday for easy breakfasts all week. Let the egg bites cool completely before storing to prevent condensation. You can even freeze them for up to 3 months-just thaw in the refrigerator overnight before reheating. This makes how to make egg bites a practical solution for busy professionals and families seeking convenient, nutritious breakfast options.

Storage and Reheating Guidance

Store cooled egg bites in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-45 seconds or warm multiple bites in a 350°F oven for 8-10 minutes until heated through.

Common Queries and FAQs

Q: Can I make this egg bites recipe without a muffin tin?

A: Yes! You can use silicone egg bite molds, ramekins, or even a small baking dish. Adjust cooking time accordingly-silicone molds may need an extra 2-3 minutes, while a large baking dish will need 25-30 minutes.

Q: What makes scooter’s egg bites so fluffy?

A: The combination of vigorous whisking (incorporating air), adding cream or milk for moisture, and baking at the correct temperature (375°F) creates that signature fluffy, soufflé-like texture that defines perfect egg bites.

Q: Can I substitute the bacon gouda egg bites ingredients?

A: Absolutely! This copycat scooter’s egg bites recipe is highly adaptable. Swap ham for bacon, sausage, or omit meat entirely. Replace any cheese with your favorites, and customize vegetables based on what you have available.

Q: Why do my egg bites deflate after baking?

A: Some deflation is normal as egg bites cool. However, excessive deflation usually means they’re underbaked. Ensure they’re fully set in the center before removing from the oven, and allow them to rest in the tin for 5 minutes.

Q: How do I prevent watery egg bites?

A: Always blanch and thoroughly dry vegetables before adding them to your mixture. Excess moisture from raw or wet vegetables will make your egg bites soggy. Seeding tomatoes also removes excess liquid.

Q: Can I freeze this egg bites recipe for meal prep?

A: Yes! Egg bites freeze beautifully. Cool completely, wrap individually in plastic wrap, place in a freezer bag, and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat as directed.

Q: What’s the best way to reheat bacon and gouda egg bites?

A: For best texture, reheat in the oven at 350°F for 8-10 minutes. The microwave is faster (30-45 seconds) but may create a slightly spongier texture. Air fryers also work excellently at 350°F for 3-4 minutes.

Q: How to make egg bites without them sticking?

A: Generously spray your muffin tin with non-stick cooking spray, making sure to coat every surface. Allow egg bites to cool for 5 minutes before removing, and use a butter knife to gently loosen the edges.

This scooter’s egg bites recipe proves that café-quality breakfast doesn’t require barista skills or expensive equipment. With simple ingredients, basic kitchen tools, and these foolproof techniques, you can create fluffy, flavorful egg bites that rival any coffee shop version.

Whether you’re mastering how to make egg bites for weekly meal prep, exploring variations like bacon gouda egg bites, or simply seeking a protein-packed breakfast solution, this versatile egg bite recipe delivers consistent, delicious results. Start your morning right with these savory, satisfying bites that make every breakfast feel like a special treat.

Camila Markson

Scooter’s Egg Bites Recipe

5 from 3 votes

If you’ve ever wished you could enjoy scooter’s egg bites at home without making a coffee-shop run, this scooter’s egg bites recipe is exactly what you need. This flavorful and easy copycat scooter’s egg bites recipe captures the same creamy, protein-packed goodness you love-right from your own kitchen. Perfectly soft, savory, and satisfying, these bites bring café-quality comfort to your breakfast routine.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 18 minutes mins

Total Time 33 minutes mins

Servings: 12

Course: Starter

Cuisine: American

Calories: 440

Ingredients Equipment Method Video Notes

Ingredients

  

• 7 large eggs
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ cup milk or heavy cream
• ¾ cup very small broccoli florets blanched and finely chopped
• 1 medium tomato seeded and finely diced
• 1 tablespoon finely chopped fresh chives or green onion tops
• ¾ cup diced ham about 4-5 slices, cut small
• 2 tablespoons finely chopped green onions green parts only
• ¾ cup shredded sharp cheddar cheese
• ½ cup crumbled feta cheese
• ½ cup shredded Asiago or Parmesan cheese
• Non-stick cooking spray

Equipment

• 12-cup muffin tin
• Large mixing bowl
• Whisk
• Small pot for blanching
• Colander
• Measuring cups and spoons
• Butter knife (for removal)
• Cutting board and knife

Method

 

1. Preheat your oven to 375°F (190°C). This temperature ensures your egg bites recipe cooks evenly, creating that perfect fluffy texture without overcooking.
2. Bring a small pot of water to a boil. Add the small broccoli florets and blanch for exactly 2 minutes. This softens the broccoli while maintaining its vibrant color and nutrients. Drain immediately, rinse with cold water to stop the cooking process, pat completely dry with paper towels, and chop finely. This step prevents watery egg bites.
3. In a large mixing bowl, crack 7 large eggs. Add the kosher salt, freshly ground black pepper, and milk or heavy cream. Whisk vigorously for about 30-45 seconds until the mixture is completely smooth and slightly frothy. This proper whisking technique (or “proper wangjangling”) incorporates air, contributing to the light, fluffy texture that makes these scooter’s egg bites so irresistible.
4. Add your prepared broccoli, diced tomato, chopped chives, diced ham, green onions, shredded cheddar cheese, crumbled feta cheese, and shredded Asiago or Parmesan cheese to the egg mixture. Stir gently with a spoon or spatula until all ingredients are evenly distributed throughout. You want every egg bite to have a perfect balance of vegetables, meat, and cheese.
5. Generously spray a 12-cup muffin tin with non-stick cooking spray, making sure to coat the bottom and sides of each cup thoroughly. This creates a protective barrier that allows your egg bites to release easily after baking.
6. Divide the egg mixture evenly among the 12 muffin cups, filling each about ¾ full. The mixture will puff up during baking, so leaving some space prevents overflow. Place the muffin tin in your preheated oven and bake for 16-20 minutes. Your bacon and gouda egg bites style creation is done when they’re puffed high, set in the center, and golden on top. If the centers still jiggle slightly, bake for an additional 2-3 minutes.
7. Remove the tin from the oven and let the egg bites cool in the pan for 5 minutes. This resting period allows them to set properly and makes removal easier. Run a butter knife gently around the edges of each bite and pop them out. Serve warm and enjoy your homemade copycat scooter’s egg bites recipe!

Video

Notes

Store cooled egg bites in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 30-45 seconds or warm multiple bites in a 350°F oven for 8-10 minutes until heated through.